John F. Baugh 1916-2007

John F. Baugh, the founder of Sysco (SYY), has died.
The company’s press release said:

John F. Baugh, the founder of SYSCO Corporation, the $33 billion Fortune 100 global foodservice marketer and distributor, passed away March 5, 2007. His passing was 37 years, almost to the date, of the corporation’s initial public offering on March 3, 1970.
Richard J. Schnieders, SYSCO’s chairman, CEO and president, said, “His passing is indeed a profound loss. First and foremost, John Baugh was a man of commitment — to his wife, his daughter, his grandchildren and great-grandchildren, to his faith, his community and to the company he founded that touches so many lives today. A true visionary, a legendary entrepreneur, an inspiration to friends and colleagues and a generous philanthropist, his impeccable integrity and generosity of spirit have imprinted indelibly the character of our organization.”
John F. Baugh was born February 29, 1916 in Waco, TX. Growing up in the Depression era, Baugh began his lifelong passion with the food industry at an A&P grocery store as a stock boy at the age of 13. Eventually, he became a store manager and in 1946, he and his wife Eula Mae founded a new company, Zero Foods, and began selling and distributing frozen foods to restaurants, hotels, hospitals, schools, fast-food stores and grocery chains.
In 1969, Americans were eating out more than ever and industry studies predicted that half of all meals would be eaten away from home by 2000. Women who had entered the workforce during World War II were continuing to work; with less time to cook they wanted more food prepared by others. Baugh envisioned a national foodservice distribution organization and shared ideas with industry friends across the country.
His dream became a reality when Zero Foods and eight other companies joined together to form SYSCO (an acronym for SYstems and Services COmpany). At the initial public offering on March 3, 1970, the nine companies had aggregate sales of $115 million and served a $35 billion market. In 1977 SYSCO became the leading foodservice supplier in North America and has since maintained this position. In 1988, an acquisition of its next largest competitor gave the company national coverage. SYSCO’s network of 172 locations and approximately 50,000 employees now serves an industry in excess of $200 billion. Mr. Baugh published a book about the company, “The SYSCO Story…Thus Far!” in 2003.

Ulrich Boser of Slate recently profiled Sysco and its products.

Posted by on March 7th, 2007 at 2:00 pm


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